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Amazing Ricotta Pizza With Spicy Honey Swirl: The Ultimate Recipe Guide


  • Author: Chef Ethan Sam
  • Total Time: 9 minute

Ingredients

– 1 pizza dough (store-bought or homemade)
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (adjust to taste)
– 1/4 cup spicy honey (or regular honey with chili flakes)
– Fresh basil leaves for garnish (optional)


Instructions

Creating the Amazing Ricotta Pizza With Spicy Honey Swirl is a simple task when you follow these clear steps:

1. Preheat Oven: Begin by preheating your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat as well.
2. Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza peel.
3. Mix Ricotta: In a bowl, combine the ricotta cheese, olive oil, garlic powder, salt, black pepper, and red pepper flakes. Mix until smooth.
4. Spread Ricotta: Evenly spread the ricotta mixture over the pizza dough, leaving a small border for the crust.
5. Add Mozzarella: Sprinkle the shredded mozzarella cheese generously over the ricotta layer.
6. Add Parmesan: Top with grated Parmesan cheese for added flavor and a touch of richness.
7. Bake the Pizza: Carefully transfer the pizza to the preheated oven (or pizza stone) and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
8. Drizzle with Honey: Once baked, remove the pizza from the oven and immediately drizzle the spicy honey over the top.
9. Garnish: Optionally, add fresh basil leaves for a pop of color and flavor.
10. Slice and Serve: Let the pizza cool for a couple of minutes, then slice and serve hot.

Following these steps will lead you to a stunning and delicious pizza perfect for any occasion.

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4 slices
  • Calories: 320 kcal
  • Fat: 14g
  • Protein: 12g