Creating Amazing Thai Sweet Chili Grilled Chicken is straightforward and will leave your taste buds wanting more. Follow these steps to achieve a delicious result:

1. Prepare Marinade: In a mixing bowl, combine the Thai sweet chili sauce, soy sauce, olive oil, and minced garlic.
2. Marinate Chicken: Place the chicken breasts in a large resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag and refrigerate for at least 15 minutes.
3. Preheat Grill: While the chicken is marinating, preheat your grill to medium-high heat.
4. Grill Chicken: Remove chicken from the marinade, letting any excess liquid drip off. Place the chicken on the hot grill.
5. Cook Each Side: Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
6. Baste While Grilling: Utilize any leftover marinade to brush over the chicken while it cooks for extra flavor.
7. Rest Chicken: Once cooked, remove chicken from the grill and let it rest for about 5 minutes before slicing. This helps retain the juices.
8. Slice: Cut the chicken into strips or serve whole, as preferred.

This simple process will reward you with incredible flavors that will delight your family and friends.