Description
Ambrosia Salad is a nostalgic, fruity dessert salad that’s light, sweet, and creamy. Packed with mandarin oranges, pineapple, marshmallows, and coconut, it’s perfect for holidays, potlucks, or a retro-style treat any time!
Ingredients
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1 (15 oz) can mandarin oranges, drained
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1 (20 oz) can pineapple tidbits, drained
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1½ cups mini marshmallows
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1 cup shredded sweetened coconut
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1 cup sour cream
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1 cup whipped topping (Cool Whip or homemade)
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½ cup chopped maraschino cherries, drained and patted dry
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½ cup chopped pecans or walnuts (optional)
Instructions
1️⃣ Mix the base: In a large bowl, gently fold together sour cream and whipped topping until well blended.
2️⃣ Add the fruit: Fold in mandarin oranges, pineapple, cherries, marshmallows, and coconut. Stir until everything is coated in the creamy mixture.
3️⃣ Add crunch (optional): Stir in chopped nuts if using.
4️⃣ Chill: Cover and refrigerate for at least 2 hours before serving to let flavors meld and marshmallows soften.
5️⃣ Serve: Spoon into bowls and top with extra cherries or a sprinkle of coconut if desired.
Notes
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Best made the day before for full flavor.
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Can substitute Greek yogurt for sour cream for a lighter version.
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Keeps well in the fridge for up to 3 days.
- Prep Time: 15 min
- Cook Time: 2 hrs chill time