Description

Amish Chicken Thighs are tender, juicy, and baked in a rich, buttery sauce with simple seasonings—no frills, just delicious, hearty flavor that’s perfect for a comforting weeknight dinner.

Ingredients

Scale

6 bone-in, skin-on chicken thighs
1 cup all-purpose flour
1 tbsp paprika
1 tsp garlic powder
Salt and pepper to taste
1 stick (½ cup) unsalted butter, melted
1 cup chicken broth

½ cup heavy cream or milk

Instructions

1️⃣ Preheat oven: Set oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2️⃣ Season and dredge: Mix flour, paprika, garlic powder, salt, and pepper in a shallow bowl. Dredge each chicken thigh in the flour mixture to coat evenly.

3️⃣ Arrange and top: Place chicken in the baking dish, skin-side up. Pour melted butter over the top.

4️⃣ Bake the first round: Bake uncovered for 30 minutes.

5️⃣ Add broth and cream: Carefully remove dish from oven. Pour chicken broth and cream over the chicken (avoid pouring directly on the skin to keep it crispy).

6️⃣ Finish baking: Return to oven and bake for another 20–25 minutes, or until chicken is fully cooked and skin is golden brown.

7️⃣ Serve: Let rest for 5 minutes. Spoon buttery sauce over chicken before serving. Pairs well with mashed potatoes, noodles, or crusty bread.

Notes

You can substitute boneless thighs but reduce cooking time by 10–15 minutes.
Add herbs like thyme or rosemary for extra flavor.

This recipe creates a rich, buttery pan sauce—don’t skip it!

Prep Time: 10 min
Cook Time: 55 min