Creating the delectable Andouille Sausage Cajun Gravy is straightforward if you follow these steps:

1. Heat the Oil: In a large pan over medium heat, add vegetable oil.

2. Cook the Sausage: Add the sliced andouille sausage and cook until browned, about 5-7 minutes. Remove sausage from the pan and set aside.

3. Add Vegetables: In the same pan, add diced onion, bell pepper, celery, and garlic. Sauté until softened, about 5 minutes.

4. Make the Roux: Sprinkle the flour over the vegetables, stirring constantly for about 2-3 minutes until it turns golden brown.

5. Slowly Add Broth: Gradually add the chicken broth, whisking continuously to avoid lumps.

6. Season the Sauce: Stir in Cajun seasoning, cayenne pepper (if using), bay leaves, and return the sausage to the pan.

7. Simmer: Bring the mixture to a low simmer, allowing it to cook for 10-15 minutes until it thickens to your desired consistency.

8. Adjust Seasoning: Taste and adjust salt and pepper if needed. Remove bay leaves before serving.

9. Garnish: If desired, sprinkle with chopped parsley for a fresh touch.

10. Serve Hot: Ladle the gravy over your choice of rice, biscuits, or other preferred dishes.

These simple instructions will guide you in creating a delicious Andouille Sausage Cajun Gravy that’s sure to impress.