Follow these simple steps to create your Anti Inflammatory Turmeric Chicken Soup:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat until shimmering.
2. Sauté Onion: Add the chopped onion and sauté for about 3-4 minutes until soft and translucent.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
4. Incorporate Spices: Add the ground turmeric, cumin, and black pepper to the pot. Stir well to coat the onions with the spices.
5. Add Chicken: Place the chicken thighs or breasts into the pot and pour in the chicken broth.
6. Simmer the Soup: Bring the mixture to a boil. Once boiling, reduce to a simmer and cover. Let it cook for about 30 minutes, until the chicken is cooked through.
7. Shred the Chicken: Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the soup.
8. Include Vegetables: Add the sliced carrots and chopped celery to the pot. Cook for an additional 10-15 minutes, until the vegetables are tender.
9. Add Greens: Stir in the chopped kale or spinach and cook for another 3-5 minutes until the greens are wilted.
10. Season and Serve: Taste the soup and add salt as necessary. Serve hot, garnished with fresh cilantro and a squeeze of lemon juice if desired.

These straightforward steps make it easy to whip up a nourishing bowl of soup that not only warms you but also helps support your well-being.