Follow these simple steps to create your Apple Butter Pie:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust: Place the pre-made pie crust into a 9-inch pie dish, crimping the edges as desired.
3. Mix the Filling: In a large mixing bowl, combine the apple butter, eggs, heavy cream, granulated sugar, cinnamon, nutmeg, ginger, salt, and vanilla extract. Whisk until smooth.
4. Pour the Filling: Pour the apple butter mixture into the prepared pie crust, spreading it evenly.
5. Bake the Pie: Place the pie in the preheated oven and bake for 45 minutes, or until the filling is set and the edges are lightly golden.
6. Cool the Pie: Remove the pie from the oven and allow it to cool for 15-20 minutes before slicing.
7. Slice and Serve: Cut the pie into wedges and transfer to serving plates.

These straightforward steps will guide you in creating this amazing pie without any hassle.