Making Apple Cider and Pecan Bread Pudding is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare Bread: Place the cubed bread in a large mixing bowl. Set aside.
3. Combine Liquid Ingredients: In a separate bowl, whisk together the apple cider, milk, eggs, sugar, cinnamon, nutmeg, vanilla extract, and salt until well combined.
4. Mix Bread and Liquid: Pour the liquid mixture over the cubed bread, ensuring all pieces are well soaked. Let it sit for about 15 minutes to absorb the liquid.
5. Add Pecans: Gently fold in the chopped pecans, making sure they are evenly distributed throughout the bread mixture.
6. Transfer to Baking Dish: Pour the soaked bread mixture into the prepared baking dish, spreading it evenly.
7. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
8. Cool: Once baked, remove from the oven and allow to cool for 10-15 minutes before serving.

These steps will guide you in creating this incredible dessert effortlessly.