Making Apple Cider and Pecan Bread Pudding is a simple yet rewarding process. Follow these easy steps to create this incredible dessert:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.

2. Prepare the Bread: In a large bowl, place the cubed bread. This will allow it to soak up the custard mixture effectively.

3. Make the Custard Mixture: In another bowl, whisk together the apple cider, whole milk, eggs, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.

4. Combine: Pour the custard mixture over the cubed bread, gently pressing the bread down to ensure it absorbs the liquid. Let it sit for about 10-15 minutes.

5. Add Pecans: Stir in the chopped pecans and melted butter, mixing until evenly distributed.

6. Transfer to Baking Dish: Pour the bread mixture into the greased baking dish, spreading it out evenly.

7. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

8. Cool: Remove from the oven and let it cool for 15-20 minutes before serving. This cooling period allows the pudding to set.

9. Serve: Scoop generous portions into bowls and serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.

By following these steps, you’ll create an incredible Apple Cider and Pecan Bread Pudding that will delight everyone!