Making Apple Fritter Waffle Donuts can be a straightforward process if you follow these steps:

1. Preheat Waffle Iron: Turn on your waffle iron to the medium heat setting to prepare for cooking.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Combine Wet Ingredients: In a separate bowl, beat together the eggs, granulated sugar, whole milk, vanilla extract, and melted butter until well combined.
4. Add Apples: Stir in the chopped apples into the wet mixture until evenly distributed.
5. Combine Mixtures: Gradually pour the wet mixture into the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!
6. Cook the Donuts: Pour the batter into the preheated waffle iron, filling each section about 2/3 full. Close the lid and cook for about 3-5 minutes or until golden brown and cooked through.
7. Cool the Donuts: Carefully remove the waffle donuts and let them cool on a wire rack.
8. Make the Glaze: In a small bowl, whisk together the powdered sugar with 1 tablespoon of milk. Add more milk as needed until you reach your desired glaze consistency.
9. Glaze the Donuts: Drizzle the glaze over the cooled waffle donuts or dip the tops directly into the glaze for a thicker coating.
10. Enhance Flavors: If desired, sprinkle with extra cinnamon or chopped nuts for added flavor and texture.

Now, your Apple Fritter Waffle Donuts are ready to impress!