Creating Artichoke Pizza with Prosciutto Cotto is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
2. Prepare Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness.
3. Prepare the Sauce: In a small bowl, mix olive oil, minced garlic, red pepper flakes, salt, and pepper.
4. Apply Sauce: Brush the olive oil mixture evenly over the rolled-out dough.
5. Add Cheese: Spread the shredded mozzarella cheese evenly across the pizza base.
6. Add Artichokes: Distribute the chopped artichoke hearts evenly on top of the cheese.
7. Layer Prosciutto: Place the slices of prosciutto cotto generously over the artichokes.
8. Bake Pizza: Carefully transfer the pizza to the preheated pizza stone or baking sheet and bake for 15-20 minutes or until the crust is golden brown.
9. Cool Pizza: Remove the pizza from the oven and allow it to cool for about 5-10 minutes.
10. Garnish: Top with fresh basil leaves and sprinkle grated Parmesan cheese before slicing.

These steps will guide you in creating this incredible pizza without any hassle.