Creating Asian Chilli Garlic Prawns is simple if you follow these steps:

1. Prepare the Prawns: Ensure the prawns are peeled and deveined. Pat them dry with paper towels.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Sauté Garlic: Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
4. Add Chilies and Ginger: Toss in the sliced chilies and minced ginger, stirring for another minute.
5. Cook the Prawns: Add the prawns to the skillet. Cook for 3-4 minutes until they turn pink and opaque.
6. Add Sauces: Pour in the soy sauce, oyster sauce, sugar, and rice vinegar. Stir well to coat the prawns evenly.
7. Simmer: Allow the mixture to simmer for 2-3 minutes, letting the flavors meld together.
8. Season: Taste and adjust with salt if needed.
9. Garnish: Sprinkle the chopped green onions and fresh coriander over the prawns just before serving.
10. Serve Immediately: Transfer the prawns to a serving dish, ensuring to drizzle the sauce over them.

These steps will guide you in creating this incredible dish effortlessly.