Creating Asian Chilli Garlic Prawns is straightforward if you follow these simple steps:

1. Prep the Prawns: If not already done, peel and devein the prawns, then pat them dry with paper towels.
2. Marinate: In a bowl, combine the prawns with soy sauce, oyster sauce, fish sauce, and sugar. Let it marinate for about 10 minutes.
3. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Sauté Garlic and Chillies: Add the minced garlic and chopped chillies to the hot oil. Sauté for about 1 minute, or until fragrant.
5. Add Prawns: Toss in the marinated prawns. Cook for about 3-4 minutes, stirring frequently until they turn pink and opaque.
6. Add Seasoning: Drizzle with sesame oil and lime juice. Stir well to coat the prawns evenly.
7. Taste and Adjust: Season with salt and pepper as needed. Adjust the spice level by adding more chillies if desired.
8. Garnish: Remove from heat and garnish with fresh coriander.
9. Serve: Transfer the prawns to a serving dish, ready for plating.

These steps will guide you in creating this incredible dish effortlessly.