Creating Asian Sweet Chili Chicken is simple if you follow these easy steps:

1. Prepare Chicken: In a bowl, toss the chicken pieces with cornstarch until evenly coated.
2. Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Cook Chicken: Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
4. Sauté Vegetables: In the same skillet, add sliced bell peppers and broccoli. Stir-fry for about 3-4 minutes until they start to soften.
5. Add Aromatics: Stir in minced garlic and ginger. Cook for an additional 1-2 minutes until fragrant.
6. Combine Sauces: In a small bowl, mix sweet chili sauce, soy sauce, rice vinegar, and sesame oil.
7. Return Chicken: Add the cooked chicken back to the skillet along with the sauce mixture. Toss everything together until well coated.
8. Simmer: Allow the mixture to simmer for another 2-3 minutes to heat through and thicken slightly.
9. Season: Taste and adjust seasoning with salt and pepper as needed.
10. Garnish: Remove from heat and garnish with sliced green onions and sesame seeds before serving.

These steps will guide you in creating this incredible dish effortlessly.