Creating the Asparagus & Bacon Chicken Potato Casserole is easy if you follow these clear steps:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Cook Potatoes: Boil diced potatoes for about 10 minutes until slightly tender. Drain and set aside.
3. Prepare Chicken: In a skillet over medium heat, cook cubed chicken until no longer pink. Season with garlic powder, onion powder, salt, and pepper.
4. Mix Base: In a large bowl, combine sour cream, mayonnaise, and chicken broth. Stir until smooth.
5. Combine Ingredients: Add the cooked potatoes, chicken, asparagus, and crumbled bacon to the bowl. Mix everything until well-coated with the creamy mixture.
6. Transfer to Baking Dish: Pour the mixture into a greased casserole dish. Sprinkle shredded cheddar cheese on top.
7. Bake: Place in the preheated oven and bake for 35-40 minutes until the cheese is bubbly and golden.
8. Cool Slightly: Once done, remove from oven and let it cool for about 5 minutes. This allows flavors to set.
9. Serve: Dish out the flavorful casserole into serving bowls or plates, ready for enjoyment.

Following these steps will lead you to a beautifully baked Asparagus & Bacon Chicken Potato Casserole, perfect for any occasion.