Creating Authentic Brazilian Coconut Chicken with a Spicy Kick is a delightful process. Follow these steps for a mouthwatering dish:

1. Prep the Chicken: Cut the chicken into bite-sized pieces. Season with salt and set aside.

2. Sauté the Aromatics: In a large skillet or pot over medium heat, add a drizzle of oil. Sauté the chopped onion until translucent, about 3-4 minutes.

3. Add Garlic: Stir in the minced garlic and chili flakes, cooking for an additional minute until fragrant.

4. Cook the Chicken: Add the chicken pieces to the skillet. Sauté until browned on all sides, approximately 5-7 minutes.

5. Pour in Coconut Milk: Once the chicken is cooked, pour in the coconut milk. Stir well to combine, bringing the mixture to a gentle simmer.

6. Season: Let it cook for about 15-20 minutes, allowing the chicken to absorb the flavors of the spices and coconut milk. Stir occasionally.

7. Final Touches: Once the chicken is tender, taste and adjust seasoning if necessary. If you like more spice, feel free to add additional chili flakes.

8. Serve: Remove from heat and let it sit for a few minutes. Garnish with freshly chopped cilantro.