Here’s how to prepare your Authentic Doner Kebab using simple steps:

1. Prepare the Marinade: In a large bowl, combine olive oil, yogurt, minced garlic, paprika, cumin, coriander, oregano, black pepper, salt, and lemon juice.

2. Marinate the Meat: Add the sliced lamb or chicken to the marinade, ensuring the meat is coated evenly. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.

3. Preheat Your Grill: Heat your grill or grill pan over medium-high heat.

4. Cook the Meat: Remove the marinated meat from the fridge. Place it on the hot grill and cook for about 6-8 minutes, turning occasionally until cooked through and slightly charred.

5. Prepare the Pita Bread: Warm the pita bread or lavash on the grill for a few seconds on each side.

6. Assemble the Kebab: On each piece of bread, layer the cooked meat with mixed salad and drizzle with your chosen sauce.

7. Wrap and Serve: Roll the pita or lavash tightly around the filling to create your kebab.

8. Garnish: Optionally, garnish with additional fresh herbs and spices for an extra kick.

By following these steps, you’ll be able to create deliciously Authentic Doner Kebabs that everyone will love!