Creating Authentic Jamaican Curry Chicken can be simple if you follow these clear steps:

1. Marinate the Chicken: In a large bowl, mix the chicken with curry powder, garlic, ginger, salt, and pepper. Let it marinate for at least 30 minutes.

2. Heat the Oil: In a large pot, heat the vegetable oil over medium heat.

3. Cook the Onions and Peppers: Add the chopped onions and bell peppers to the pot. Sauté until the onions become translucent, about 5 minutes.

4. Brown the Chicken: Add the marinated chicken to the pot. Brown the chicken pieces on all sides for about 8-10 minutes.

5. Add Vegetables and Liquids: Stir in the carrots, coconut milk, chicken broth, thyme, and Scotch bonnet peppers.

6. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 30-35 minutes. Stir occasionally to ensure even cooking.

7. Adjust Seasoning: Taste the curry and adjust seasoning with salt, pepper, or additional curry powder if needed. Remove the Scotch bonnet pepper for less heat.