Making Authentic Jamaican Curry Chicken is straightforward when you follow these easy steps:

1. Marinate the Chicken: In a large bowl, combine chicken pieces with curry powder, salt, black pepper, allspice, and lime juice. Let it marinate for at least 15 minutes.

2. Heat the Oil: In a large pot or Dutch oven, heat vegetable oil over medium heat.

3. Sauté Onions and Garlic: Add chopped onions, and cook until they are translucent. Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant.

4. Brown the Chicken: Increase the heat to medium-high and add the marinated chicken pieces to the pot. Cook until the chicken is browned on all sides.

5. Add Vegetables: Toss in sliced bell pepper, carrots, and diced potato. Stir well to combine.

6. Pour in Chicken Broth: Add chicken broth and soy sauce to the pot, ensuring that the chicken and vegetables are immersed.

7. Season the Dish: Add thyme sprigs and the whole scotch bonnet pepper for authentic heat (remove later for milder flavor).

8. Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 30-40 minutes until the chicken is tender and cooked through.

9. Adjust Seasoning: Taste and adjust seasoning as needed, adding more salt, pepper, or lime juice.

10. Garnish: Remove from heat, discard the thyme and scotch bonnet, and garnish with fresh cilantro before serving.

These steps will help you create this incredible dish with ease and flair. The delightful aroma wafting through your home will certainly make mouthwatering memories.