Creating Authentic Jamaican Curry Chicken is a delightful process. Follow these simple steps to prepare this wonderful dish:

1. Marinate the Chicken: In a large bowl, mix chicken with curry powder, allspice, salt, and black pepper. Coat the chicken evenly. For best flavor, allow it to marinate for at least 30 minutes or longer if possible.

2. Heat Oil: In a large pot or skillet, heat vegetable oil over medium heat.

3. Sauté Onions and Garlic: Add sliced onions, minced garlic, and grated ginger to the pot. Sauté for 3-4 minutes until onions are translucent.

4. Add Chicken: Add the marinated chicken to the pot, browning on all sides for about 5-7 minutes.

5. Incorporate Vegetables: Add sliced carrots, bell peppers, and cubed potatoes to the pot. Stir to combine with the chicken.

6. Add Coconut Milk: Pour in the coconut milk, ensuring all ingredients are covered. Add whole scotch bonnet peppers for a spicy kick.

7. Simmer: Reduce the heat to low, cover the pot, and let the curry simmer for about 30 minutes, stirring occasionally.

8. Check for Doneness: Make sure the chicken is cooked through and the vegetables are tender. Adjust seasoning with salt and pepper if needed.

9. Add Final Touches: If desired, add fresh thyme for an extra layer of flavor.

10. Serve: Turn off the heat and let the dish sit for a few minutes before serving.

Following these steps will ensure a delightful cooking experience that results in a divine curry chicken dish.