Creating Authentic Portuguese Garlic Shrimp can be both effortless and rewarding if you follow these sequential steps:

1. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat. Make sure it’s hot but not smoking.
2. Add Garlic: Add the minced garlic to the skillet, cooking until it becomes fragrant—about 1 minute. Be careful not to burn the garlic.
3. Incorporate Shrimp: Place the shrimp into the skillet and sprinkle with red pepper flakes, salt, and black pepper. Stir well to coat all the shrimp.
4. Cook Shrimp: Continue to cook the shrimp for about 2-3 minutes per side, or until they are pink and opaque.
5. Add Lemon Juice: Squeeze the lemon juice over the shrimp, stirring to combine all the flavors.
6. Garnish: Remove the skillet from heat and sprinkle fresh parsley over the shrimp for added color and flavor.
7. Serve Immediately: Transfer the garlic shrimp to a serving platter, making sure to drizzle the remaining sauce over the shrimp.

Following these straightforward steps will lead you to the authentic flavors of Portugal in no time!