Creating Authentic Thai Yellow Chicken Curry with Potatoes is simple if you follow these steps:

1. Prep the Ingredients: Begin by cutting the chicken into bite-sized pieces, peeling and dicing the potatoes, and chopping the onion, garlic, and ginger.
2. Heat the Oil: In a large pot or skillet, heat the vegetable oil over medium heat.
3. Sauté Aromatics: Add the chopped onion and sauté for about 2-3 minutes until translucent. Then, add the minced garlic and grated ginger, cooking for an additional minute until fragrant.
4. Add Curry Paste: Stir in the yellow curry paste and cook for about 1 minute, allowing the spices to bloom in the oil.
5. Cook the Chicken: Add the chicken pieces to the pot, stirring to coat them in the curry paste. Cook for about 5 minutes until the chicken is no longer pink.
6. Incorporate Potatoes: Add the diced potatoes to the pot and mix well with the chicken and spices.
7. Add Liquids: Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
8. Season the Curry: Add the fish sauce, brown sugar, and lime juice. Stir well and let the curry simmer for about 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.
9. Taste and Adjust: Taste the curry and add salt and pepper as needed. Adjust the seasoning to ensure a perfect balance of flavors.
10. Garnish and Serve: Once the curry is ready, garnish with fresh cilantro before serving.

These steps will guide you in creating this incredible dish effortlessly.