Follow these easy steps to prepare Authentic Vietnamese Lemongrass Chicken:

1. Prepare the Marinade: In a bowl, combine minced lemongrass, garlic, chilies, fish sauce, soy sauce, honey, lime juice, and vegetable oil.
2. Marinate the Chicken: Cut the chicken thighs into bite-size pieces and add them to the marinade. Allow the chicken to marinate for at least 30 minutes, or up to 1 hour for deeper flavor.
3. Heat the Pan: Heat a skillet over medium-high heat. Once hot, drizzle a little oil if necessary.
4. Cook the Chicken: Add the marinated chicken to the skillet. Stir-fry for about 15-20 minutes, ensuring the chicken is cooked through and slightly caramelized.
5. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
6. Garnish: Once cooked, remove the chicken from heat and sprinkle fresh cilantro over the top.
7. Serve: Serve immediately with cooked rice or noodles, and add any additional fresh veggies as desired.

These straightforward steps will lead you to creating an incredible dish that showcases the vibrant flavors of Vietnamese cuisine.