Creating Autumn Chicken Stew involves several simple steps that ensure delicious results. Follow these instructions to make your stew:

1. Heat the Oil: In a large pot, heat olive oil over medium heat.
2. Sear the Chicken: Add the chicken pieces to the pot and season with salt and pepper. Sear until browned on all sides, about 5-7 minutes.
3. Remove and Set Aside: Once browned, remove the chicken from the pot and set aside.
4. Sauté the Vegetables: In the same pot, add the chopped onion and minced garlic. Sauté for 2-3 minutes until aromatic.
5. Add Carrots and Potatoes: Stir in the sliced carrots and diced potatoes, cooking for another 5 minutes.
6. Incorporate Squash: Add the diced butternut squash to the pot and mix well.
7. Return Chicken and Add Broth: Place the chicken back in the pot and pour in the chicken broth.
8. Season the Stew: Add dried thyme, rosemary, and paprika. Stir to combine all ingredients.
9. Bring to a Boil: Increase the heat to bring the stew to a boil.
10. Reduce Heat and Simmer: Once boiling, reduce the heat to low, cover, and let it simmer for about 45 minutes, or until the chicken is cooked through and the vegetables are tender.
11. Check Seasoning: Taste the stew and adjust the seasoning with salt and pepper if needed.
12. Garnish and Serve: Before serving, sprinkle freshly chopped parsley over the stew for a pop of color and flavor.

These steps will guide you in creating a warm and comforting Autumn Chicken Stew that everyone will enjoy!