Making Autumn Chicken Stew is a straightforward process. Follow these steps for a delicious result:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
2. Heat the Oil: In a large pot, heat the olive oil over medium heat.
3. Sauté the Onions: Add the chopped onion and cook until translucent, about 5 minutes.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Brown the Chicken: Add the seasoned chicken to the pot. Cook until browned on all sides, approximately 5-7 minutes.
6. Incorporate Vegetables: Mix in the carrots, celery, potatoes, and butternut squash. Stir well to combine.
7. Season the Stew: Sprinkle in the dried thyme and rosemary, mixing to distribute the herbs evenly.
8. Add Broth: Pour the chicken broth into the pot, ensuring all ingredients are submerged.
9. Bring to a Boil: Increase the heat until the stew reaches a boil, then reduce to a simmer.
10. Simmer: Cover and let the stew simmer for 30 minutes, stirring occasionally.
11. Add Green Beans: After 30 minutes, add the green beans and continue to simmer for an additional 10 minutes.
12. Taste and Adjust: Before serving, taste the stew and adjust seasoning with salt and pepper as needed.
13. Garnish: Ladle the stew into bowls and garnish with fresh parsley for a pop of color and flavor.

By following these steps, you’ll have a delightful Autumn Chicken Stew that warms the heart and satisfies the soul.