Creating Autumn Chicken Stew is a straightforward process. Follow these simple steps for a delicious result:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Dice the onions, mince the garlic, and chop the vegetables.
2. Sear the Chicken: In a large pot, heat the olive oil over medium-high heat. Add the chicken thighs and sear until browned on both sides. Remove from the pot and set aside.
3. Sauté the Aromatics: In the same pot, add the diced onions and minced garlic. Sauté until the onions become translucent, about 3-4 minutes.
4. Add the Vegetables: Stir in the carrots, celery, and potatoes. Cook for an additional 5 minutes, allowing the vegetables to soften slightly.
5. Combine Ingredients: Return the browned chicken to the pot. Pour in the chicken broth and add the green beans, thyme, rosemary, bay leaves, salt, and pepper.
6. Simmer: Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 45-60 minutes, or until the chicken is fully cooked and tender.
7. Shred the Chicken: After cooking, remove the chicken thighs from the pot. Shred the chicken with two forks and return it to the stew.
8. Taste and Adjust: Taste the stew and adjust the seasoning, adding more salt and pepper if needed. Remove the bay leaves before serving.
9. Garnish: Serve the stew hot, garnished with fresh parsley for a pop of color and flavor.

These easy steps will guide you in creating a hearty and comforting Autumn Chicken Stew that everyone will love.