Creating Autumn Chicken Stew is a straightforward process if you follow these simple steps:

1. Heat the Oil: In a large pot, heat olive oil over medium heat.
2. Sauté the Aromatics: Add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-5 minutes.
3. Brown the Chicken: Increase the heat to medium-high, then add the chicken pieces. Cook until they are browned on all sides, approximately 5-7 minutes.
4. Add Vegetables: Stir in the carrots, potatoes, and green beans, cooking for an additional 3-4 minutes.
5. Pour in Broth: Add the chicken broth, ensuring it covers the chicken and vegetables.
6. Season the Stew: Add the dried thyme, rosemary, bay leaf, salt, and pepper. Stir well to combine.
7. Bring to a Boil: Increase the heat to high and bring the mixture to a boil.
8. Simmer: Once boiling, reduce the heat and let it simmer for about 45 minutes. Stir occasionally to prevent sticking.
9. Add Peas: In the last 5 minutes of cooking, add the peas to the stew.
10. Taste and Adjust: Taste the stew and adjust the seasoning if necessary. Remove the bay leaf before serving.
11. Garnish: Serve hot, garnished with fresh parsley for a pop of color and flavor.

These steps will guide you in creating this amazing stew effortlessly, ensuring it becomes a favorite in your home.