Description
This Avocado Mango Salad is a vibrant mix of creamy avocado, juicy mango, and crisp vegetables, all tossed in a zesty lime dressing. It’s a refreshing side or light meal perfect for summer gatherings or taco night!
Ingredients
-
2 ripe avocados, diced
-
2 ripe mangos, diced
-
½ red onion, thinly sliced
-
1 red bell pepper, diced
-
¼ cup chopped fresh cilantro
-
Juice of 2 limes
-
1 tbsp olive oil
-
Salt and pepper to taste
-
Optional: 1 jalapeño, finely chopped (for heat)
Instructions
1️⃣ Prepare the produce: Dice avocados and mangos. Thinly slice the red onion, dice bell pepper, and chop cilantro.
2️⃣ Make the dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
3️⃣ Combine the salad: In a large bowl, gently toss together all the chopped ingredients with the dressing until well coated.
4️⃣ Serve: Serve immediately or chill for 15 minutes for flavors to meld.
Notes
-
Best served fresh to keep the avocados from browning.
-
Add grilled shrimp or chicken for a protein boost.
-
Great with chips as a chunky salsa or as a taco topping.
- Prep Time: 15 min