Creating this Avocado Shrimp Salad is simple and requires minimal effort. Just follow these steps:

1. Cook the Shrimp: In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the shrimp. Season with garlic powder, salt, and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.

2. Prepare the Vegetables: While the shrimp cooks, wash and chop the mixed greens, cherry tomatoes, cucumber, and red onion. Place them in a large mixing bowl.

3. Add the Avocado: Carefully dice the avocados and gently toss them into the bowl with the mixed greens.

4. Combine Ingredients: Once the shrimp is slightly cooled, add it to the bowl alongside the chopped cilantro.

5. Make the Dressing: In a small bowl, whisk together the lime juice, 2 tablespoons of olive oil, and a pinch of salt and pepper. Adjust seasonings to taste.

6. Dress the Salad: Pour the dressing over the salad mixture and toss gently to combine, ensuring everything is evenly coated.

7. Serve Immediately: Enjoy your fresh Avocado Shrimp Salad right away for the best flavor and texture.