Ingredients
– 1 pre-made pizza crust (store-bought or homemade)
– 1 cup Alfredo sauce
– 1 ½ cups shredded mozzarella cheese
– 6 slices of cooked bacon, crumbled
– ¼ cup grated Parmesan cheese
– 1 tablespoon olive oil
– ½ teaspoon garlic powder
– ½ teaspoon Italian seasoning
– Fresh parsley, chopped (for garnish, optional)
Instructions
Creating Bacon Alfredo Pizza can be straightforward if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Pizza Crust: If using homemade dough, roll it out to your desired thickness. Place it on a pizza stone or baking sheet.
3. Spread the Alfredo Sauce: Evenly spread the Alfredo sauce over the pizza crust, leaving a small border around the edges.
4. Add Cheese: Sprinkle the shredded mozzarella cheese generously over the sauce.
5. Add Bacon: Evenly distribute the crumbled bacon on top of the cheese.
6. Season: Drizzle the olive oil over the pizza and sprinkle with garlic powder and Italian seasoning.
7. Add Parmesan: Finish by adding the grated Parmesan cheese for an extra flavor kick.
8. Bake: Place the pizza in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
9. Garnish: Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with chopped fresh parsley if desired.
10. Slice and Serve: Use a pizza cutter to slice the pizza into even pieces.
These steps will guide you in creating this incredible Bacon Alfredo Pizza effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 4 slices
- Calories: 350 kcal
- Fat: 20g
- Protein: 15g