Creating Bacon Brown Sugar Chicken Tenders is straightforward. Follow these steps to achieve crispy, flavorful tenders:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Chicken: Rinse the chicken tenders under cold water and pat them dry with paper towels.
3. Mix the Coating: In a large bowl, combine the brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
4. Coat the Chicken: Dredge each chicken tender in the brown sugar mixture, ensuring they are well-coated on all sides.
5. Wrap with Bacon: Take a strip of bacon and wrap it around each coated chicken tender, securing it with toothpicks if necessary.
6. Arrange on Baking Sheet: Place the wrapped chicken tenders on the prepared baking sheet, making sure they are spaced apart.
7. Bake: Spray the tops lightly with cooking spray or drizzle with olive oil. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
8. Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
9. Rest Before Serving: Once done, remove from the oven and let the chicken tenders rest for a few minutes before serving.

These steps will guide you in creating this incredible dish effortlessly!