Creating Bacon Brown Sugar Chicken Tenders is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Chicken: Pat the chicken tenders dry with paper towels to ensure they crisp up nicely.
3. Mix Dry Ingredients: In a small bowl, combine brown sugar, garlic powder, onion powder, paprika, black pepper, and salt.
4. Wrap Bacon: Take a slice of bacon and wrap it around each chicken tender, securing it with a toothpick if necessary.
5. Coat with Sugar Mixture: Roll the bacon-wrapped chicken tenders in the brown sugar mixture until well coated.
6. Place on Baking Sheet: Arrange the coated chicken tenders on the prepared baking sheet.
7. Drizzle with Olive Oil: If desired, drizzle a little olive oil over the tenders for extra crispiness.
8. Bake: Bake in the preheated oven for 15-25 minutes, or until the chicken is cooked through and the bacon is crispy.
9. Check Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C).
10. Serve: Once cooked, remove from the oven and allow to rest for a few minutes before serving.

These steps will guide you in creating delicious Bacon Brown Sugar Chicken Tenders effortlessly!