Making Bacon Cheddar Gnocchi Soup is straightforward and fun. Just follow these steps for a delightful bowl of warmth:

1. Cook the Bacon: In a large pot over medium heat, add the chopped bacon. Cook until crispy, then remove and set it aside, leaving the grease in the pot.
2. Sauté the Onion: In the same pot, add the diced onion and cook until it’s translucent, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Pour in the Broth: Add the chicken broth to the pot, bringing it to a simmer.
5. Incorporate the Cream: Once simmering, stir in the heavy cream and thyme. Let it cook for about 5 minutes.
6. Add Gnocchi: Gently add the gnocchi, cooking according to package instructions, usually around 2-3 minutes.
7. Stir in Cheese: Remove the pot from heat and stir in the shredded cheddar cheese until it melts and combines beautifully.
8. Return Bacon: Sprinkle the cooked bacon back into the soup, stirring to mix everything.
9. Season: Taste and adjust seasoning with salt and pepper as needed.
10. Garnish: Serve hot and top with freshly chopped parsley for a touch of color.

Enjoy the quick and easy process of making this wonderful soup that’s sure to become a family favorite!