Creating Baked Bloomin’ Apples is a straightforward process that yields amazing results. Follow these steps for a delightful dessert:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Apples: Core each apple, making sure to leave the bottom intact. Using a paring knife, create vertical cuts about 1/4 inch apart, from the top to the bottom of the apple without cutting all the way through.

3. Mix Filling: In a medium bowl, combine brown sugar, granulated sugar, cinnamon, nutmeg, chopped nuts, and raisins or cranberries (if using).

4. Stuff Apples: Squish the filling mixture into the crevices of each apple, ensuring that they are well-packed.

5. Place in Baking Dish: Arrange the stuffed apples in a baking dish.

6. Add Butter: Drizzle melted butter over the apples, ensuring they are well-coated.

7. Add Water: Pour the water into the bottom of the baking dish to create steam during baking.

8. Bake: Cover the dish with foil and bake in the preheated oven for 25 minutes. Afterwards, remove the foil and bake for an additional 10-15 minutes or until the apples are tender and the tops are golden.

9. Cool slightly: Once baked, let the apples cool for a few minutes before serving.

10. Serve: Enjoy your Baked Bloomin’ Apples warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.