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Baked Boursin Salmon: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 4 salmon fillets (about 6 ounces each)
– 5 ounces Boursin cheese (any flavor)
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 lemon, sliced
– Fresh parsley, chopped (for garnish)
– Salt and pepper (to taste)


Instructions

Making Baked Boursin Salmon is as simple as following these easy steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking.
3. Season the Salmon: Place the salmon fillets in the baking dish. Drizzle with olive oil and season with salt and pepper.
4. Add Garlic: Sprinkle the minced garlic evenly over the salmon fillets.
5. Top with Boursin: Spread a generous layer of Boursin cheese over each fillet, ensuring they are well covered.
6. Add Lemon Slices: Place lemon slices on top of the cheese-covered salmon for an added burst of flavor.
7. Bake: Transfer the baking dish to the preheated oven and bake for 20 minutes or until the salmon is cooked through and flakes easily with a fork.
8. Garnish and Serve: Remove from the oven, garnish with freshly chopped parsley, and serve immediately.

These straightforward steps will guide you in creating an incredible Baked Boursin Salmon that is sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 420 kcal
  • Fat: 30g
  • Protein: 35g