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Baked Boursin Salmon: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 50 minute

Ingredients

– 4 salmon fillets (about 6 ounces each)
– 1 package (5.2 ounces) Boursin cheese (garlic & herb flavor)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh lemon wedges, for serving
– Fresh parsley, chopped (for garnish)


Instructions

Creating Baked Boursin Salmon is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: Lightly grease a baking dish with olive oil or cooking spray.
3. Season the Salmon: Place the salmon fillets in the baking dish. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
4. Add Boursin Cheese: Using a spoon, spread a generous amount of Boursin cheese on top of each salmon fillet.
5. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish: Remove from the oven and garnish with fresh parsley and lemon wedges.
7. Serve: Serve immediately, enjoying the creamy, flavorful salmon.

These steps will guide you in creating this incredible dish effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 4
  • Calories: 360 kcal
  • Fat: 22g
  • Protein: 36g