Creating Baked Caesar Chicken with Creamy Parmesan Sauce is a simple process. Follow these steps for a delicious outcome:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Prepare Chicken: Place the chicken breasts in the greased baking dish and season them with garlic powder, onion powder, and black pepper.
3. Add Caesar Dressing: Pour the Caesar dressing over the chicken, ensuring each piece is well coated.
4. Mix Cheese and Breadcrumbs: In a bowl, combine the grated Parmesan cheese with the Panko breadcrumbs.
5. Top the Chicken: Sprinkle the breadcrumb and cheese mixture evenly over the chicken breasts, pressing down gently to adhere.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the topping is golden brown.
7. Check Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
8. Garnish: Once baked, remove the dish from the oven and garnish with fresh parsley before serving.

By following these easy steps, you’ll have a mouthwatering meal ready to enjoy in no time!