Making Baked Chicken with Apples is a straightforward process. Follow these steps for a delicious meal:

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
2. Prepare Chicken: Pat the chicken dry with paper towels. Season both sides with salt, pepper, thyme, and rosemary.
3. Sauté Onions: In a large oven-safe skillet, heat olive oil over medium heat. Add sliced onions and sauté until translucent, about 5 minutes.
4. Brown Chicken: Push the onions to the side of the skillet. Place the chicken in the skillet, skin-side down, and sear for about 5-7 minutes until golden brown.
5. Add Apples: Flip the chicken over, then add the apple slices on top of the chicken and onions.
6. Pour Liquid: Carefully pour the chicken broth or apple cider around the chicken and apples. Drizzle honey over the top if desired.
7. Bake: Transfer the skillet to the preheated oven. Bake for 50-60 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
8. Rest the Chicken: Once cooked, remove the skillet from the oven and let the chicken rest for 10 minutes before serving.
9. Serve: Garnish with fresh herbs if desired, and serve warm.

By following these simple instructions, you’ll create a mouthwatering dish that is sure to impress!