Creating Baked Cod in Coconut Lemon Cream Sauce can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: Lightly grease a baking dish with cooking spray or olive oil.
3. Make the Sauce: In a medium bowl, whisk together the coconut milk, lemon juice, lemon zest, garlic, ginger, soy sauce, honey, salt, and black pepper until well combined.
4. Arrange the Cod: Place the cod fillets in the prepared baking dish in a single layer.
5. Pour the Sauce: Pour the coconut lemon cream sauce over the cod fillets, ensuring they’re well coated.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cod flakes easily with a fork and is cooked through.
7. Garnish: Remove the dish from the oven and garnish with fresh cilantro and lemon slices before serving.

These steps will guide you in creating this fantastic dish effortlessly.