Creating Baked Cream Cheese Chicken is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Place the chicken breasts in a baking dish. Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
3. Mix the Cream Cheese: In a bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch dressing. Mix until smooth.
4. Spread the Mixture: Spoon the cream cheese mixture over the seasoned chicken breasts, spreading it evenly.
5. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
6. Rest the Chicken: Once cooked, remove the dish from the oven and let the chicken rest for 5-10 minutes.
7. Garnish: Sprinkle fresh parsley over the top for a pop of color.
8. Serve: Slice and serve warm, ensuring everyone gets a generous portion of the creamy topping.

By following these steps, you’ll create a mouthwatering dish that’s sure to impress!