Making Baked Jamaican Jerk Chicken Wings is straightforward if you follow these simple steps:

1. Prepare the Marinade: In a large bowl, combine olive oil, brown sugar, allspice, thyme, cinnamon, nutmeg, cayenne pepper, black pepper, salt, garlic powder, onion powder, chopped green onions, minced garlic, lime juice, and Scotch bonnet peppers.
2. Marinate the Chicken: Add the chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).
3. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top for better airflow.
4. Arrange the Wings: Remove the wings from the marinade and shake off excess. Place them in a single layer on the wire rack.
5. Bake: Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through for even cooking. They should be crispy and golden brown.
6. Check for Doneness: Ensure the internal temperature of the wings reaches 165°F (74°C) for safe consumption.
7. Rest the Wings: Remove the wings from the oven and let them rest for 5-10 minutes before serving.
8. Garnish: Optionally, garnish with extra chopped green onions or lime wedges for added flavor and presentation.

These simple steps will guide you in creating Baked Jamaican Jerk Chicken Wings that are bursting with flavor.