Creating Baked Pumpkin Spice Pudding can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9-inch pie dish or a similar baking dish with butter or cooking spray.
3. Mix Ingredients: In a large mixing bowl, combine the pumpkin puree, whole milk, heavy cream, and eggs. Whisk until smooth.
4. Add Sugar and Spices: Gradually add the granulated sugar, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt. Mix well until combined.
5. Incorporate Cornstarch: Sprinkle the cornstarch over the mixture and whisk until fully incorporated. This helps thicken the pudding.
6. Transfer to Baking Dish: Pour the pumpkin mixture into the prepared baking dish.
7. Bake: Place the dish in the preheated oven and bake for 40-50 minutes or until the edges are set but the center is slightly jiggly.
8. Cool: Remove from the oven and allow the pudding to cool for at least 15-20 minutes before serving.
9. Chill (Optional): For a firmer texture, refrigerate for 2-3 hours before serving.
10. Serve: Top with whipped cream if desired and enjoy!

These steps will guide you in creating this incredible dessert effortlessly.