Creating Baked Raspberry Donuts is simple if you follow these steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a donut pan or use a silicone mold for easy release.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In a separate bowl, beat the egg. Then add the milk, vegetable oil, and vanilla extract. Mix until thoroughly combined.
4. Blend Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
5. Fold in Raspberries: Gently fold in the fresh raspberries, ensuring they are evenly distributed throughout the batter.
6. Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about halfway to allow room for rising.
7. Bake: Place the pan in the preheated oven and bake for 12-15 minutes or until the donuts are lightly golden and a toothpick inserted comes out clean.
8. Cool: Remove from the oven and allow the donuts to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
9. Dust with Powdered Sugar: Once cooled, sprinkle powdered sugar on top for an added touch of sweetness.

By following these steps, you’ll create a batch of amazing Baked Raspberry Donuts that everyone will adore!