Creating your Baked Ricotta Chicken can be an enjoyable process if you follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Chicken: Place the chicken breasts in a baking dish. Drizzle with olive oil and season with salt, pepper, and Italian seasoning.
3. Mix the Cheese Filling: In a bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, spinach, and basil. Mix well until fully blended.
4. Stuff the Chicken: Use a sharp knife to create a pocket in each chicken breast. Stuff each pocket generously with the cheese mixture.
5. Add Sauce: Pour marinara sauce evenly over the stuffed chicken breasts. Ensure they are well covered.
6. Bake: Place in the preheated oven and bake for 30-35 minutes or until the chicken is cooked through and the cheese is bubbling.
7. Let Rest: Remove from the oven and allow the chicken to rest for about 5 minutes to retain its juices.
8. Garnish: Optionally, sprinkle with additional basil or Parmesan before serving.

These clear steps will help ensure your Baked Ricotta Chicken turns out amazing every time.