Creating Baked Salmon With Spinach is simple if you follow these straightforward steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Dish: Lightly grease a baking dish with olive oil.
3. Season Salmon: Place the salmon fillets in the baking dish. Drizzle with olive oil and sprinkle with salt, pepper, oregano, and paprika. Squeeze lemon juice over the top.
4. Bake Salmon: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Sauté Spinach: While the salmon is baking, heat a skillet over medium heat. Add olive oil and minced garlic, sautéing for about 1 minute until fragrant.
6. Add Spinach: Add the fresh spinach to the skillet. Cook for 2-3 minutes, stirring frequently, until the spinach has wilted.
7. Combine: Once the salmon is done, remove it from the oven and serve it on a bed of sautéed spinach.
8. Garnish: Serve with lemon wedges on the side for an extra burst of flavor.

These steps will guide you in creating this incredible dish effortlessly.