Creating perfectly baked chicken tenders is easy when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Chicken: Pat the chicken tenders dry with paper towels to remove excess moisture.
3. Set Up Breading Station:
– In one bowl, place the flour seasoned with salt, pepper, paprika, garlic powder, and onion powder.
– In a second bowl, beat the eggs until well combined.
– In a third bowl, add the breadcrumbs.
4. Bread the Chicken:
– Dredge each chicken tender in the flour, ensuring it’s fully coated.
– Dip it into the beaten eggs, allowing excess to drip off.
– Finally, coat the tender in breadcrumbs, pressing gently to adhere.
5. Arrange on Baking Sheet: Place the breaded chicken tenders on the prepared baking sheet, ensuring they are spaced apart for even cooking.
6. Spray with Oil: Lightly spray the tops of the chicken tenders with cooking spray or drizzle with olive oil for added crispiness.
7. Bake: Place in the preheated oven and bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through. Internal temperature should reach 165°F (75°C).
8. Rest: Once baked, remove the chicken tenders from the oven and let them rest for a few minutes before serving.

These steps will guide you in creating amazing chicken tenders that are sure to please.