Baking White Chocolate Reese’s Cheesecake Cookies can be straightforward if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream Butter and Cream Cheese: In a large bowl, beat the softened butter and cream cheese until light and fluffy.
3. Add Sugars: Gradually mix in the granulated sugar and brown sugar until well blended.
4. Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
6. Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in Chocolate and Reese’s: Gently fold in the white chocolate chips and chopped Reese’s Peanut Butter Cups until evenly distributed.
8. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden, and the centers look slightly undercooked.
10. Cool on Baking Sheet: Remove from the oven and let the cookies cool on the baking sheet for about 10 minutes before transferring them to wire racks to cool completely.

Following these steps will lead you to create the most delightful cookies, bursting with flavor and decadence.