Creating Balsamic Baked Chicken Breast with Mozzarella Cheese is a straightforward process. Follow these simple steps to achieve a delicious result:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: Lightly grease a baking dish with olive oil or spray.
3. Season the Chicken: Season the chicken breasts with garlic powder, dried oregano, salt, and pepper on both sides.
4. Arrange Chicken in Dish: Place the seasoned chicken breasts in the prepared baking dish in a single layer.
5. Add Balsamic Vinegar: Pour the balsamic vinegar over the chicken, ensuring it is well-coated.
6. Bake the Chicken: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
7. Add Mozzarella Cheese: After 20 minutes, remove the foil and sprinkle the shredded mozzarella cheese evenly over the chicken.
8. Continue Baking: Return the dish to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
9. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C).
10. Garnish and Serve: Once cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired.

By following these steps, you’ll create a flavorful and satisfying meal that everyone will love.