Creating Balsamic Chicken & Veggie Orzo is simple when you follow these straightforward steps:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season with salt, pepper, and garlic powder.
2. Cook the Orzo: In a medium pot, bring water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
3. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes.
4. Add the Vegetables: Stir in the mixed vegetables and cook for an additional 3-4 minutes until they are tender.
5. Glaze with Balsamic: Pour the balsamic vinegar over the chicken and vegetables, stirring to coat everything evenly. Allow it to simmer for 2-3 minutes until the sauce thickens slightly.
6. Combine with Orzo: Add the cooked orzo to the skillet and toss everything together to combine well.
7. Serve: Remove from heat and adjust seasoning if necessary. Serve warm and enjoy!

By following these steps, you’ll have a delicious Balsamic Chicken & Veggie Orzo ready to impress your family and friends.