Description
Ripe bananas stuffed with chocolate, marshmallows, and your favorite toppings, then melted to gooey perfection over a campfire or grill — the perfect easy outdoor dessert!
Ingredients
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4 ripe bananas
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½ cup mini marshmallows
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½ cup chocolate chips (milk, dark, or white)
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¼ cup crushed graham crackers (optional)
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¼ cup chopped nuts (optional: peanuts, almonds, walnuts)
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Optional toppings: peanut butter, caramel sauce, sprinkles, shredded coconut
Instructions
1️⃣ Prepare the bananas:
Leaving the peel on, slice each banana lengthwise (without cutting all the way through), creating a pocket.
2️⃣ Fill the bananas:
Gently open the banana and stuff with chocolate chips, marshmallows, and any other fillings you like (graham crackers, nuts, peanut butter, etc.).
3️⃣ Wrap in foil:
Wrap each stuffed banana tightly in aluminum foil.
4️⃣ Cook:
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Campfire or grill: Place foil-wrapped bananas over medium heat for 8–10 minutes, until everything is melted and gooey.
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Oven option: Bake at 400°F (200°C) for 10–12 minutes.
5️⃣ Unwrap and serve:
Carefully open foil (hot!) and enjoy straight from the peel with a spoon. Add caramel drizzle, extra toppings, or whipped cream if desired.
Notes
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Customize with your favorite candy (mini peanut butter cups, toffee bits, etc.).
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You can prepare these ahead and keep chilled until you’re ready to cook.
- Prep Time: 5 min
- Cook Time: 10 min